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1 Hall Hill

Brigstock

Kettering

Northants

NN14 3EZ

Envelope

Mon

 

Tue to

Thu

 

Fri &

Sat

 

Sun

Closed all day

 

Bar

Food

 

Bar

Food

 

Bar

Food

 

 

12-3pm, 5-11pm

12-2:30pm, 6-9pm

 

12-11pm

12-3pm, 6-9:30pm

 

12-7pm

12-4pm

Opening hours ...

The Green Dragon at Brigstock

(01536) 373870

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sandwiches: (lunchtimes only)

sandwich selection  £see board

We have a daily selection of freshly made

fillings in a range of breads.  

 

appetisers: 

bread (vegan)  £3

Artisan bread, olive oil & balsamic dip  

olives (vegan) (gf)   £3

A selection of marinated olives  

 

starters:

baked brie (vegetarian)   £5

Crisply breaded risotto balls stuffed with

mozzarella, arrabiata sauce, coriander

ham hock (gf option)  £5.50

Slow cooked ham hock pressed with gherkins,

capers and mustard, served with piccalilli and

sourdough wedges

crayfish & crevette (gf option)   £7

Crayfish tails bound in a sweet chilli and

lime mayo topped with a crevette, avocado

puree, salad, toasted bread

soup (often vegetarian) (gf option)   £5

Freshly home-made soup served with

toasted bread & butter

‘shroom (vegan) (gf)   £5

Garlic roasted mushroom stuffed with sweet roasted onions, salad, parsnip crisp and cracked walnut

mains:

chicken (gf)  £15

Pan fried breast of white wine marinated chicken, dauphinoise potato, carrot purée, black pudding purée, in-season greens, white wine garlic sauce

duck leg (gf) £16

Confit duck leg with on a chorizo & mixed bean cassoulet, in-season greens

fish & chips (gf option) £12

Beer battered fish of the day, pea puree, samphire, tartare sauce, chunky chips

pork (gf)  £15

Slow roasted 12 hour cider-soaked belly pork, wholegrain mustard mash, thyme roasted carrots, in-season greens, cider sauce, crackling

choux-fleur (vegan) £14

Cauliflower tempura, samphire, pea puree, pea shoots, chunky chips, gherkin  

beef (gf)  £16

Slow pulled feather blade of beef, horseradish mash, sweet roasted onions, in-season greens, red wine sauce

hand-made pies  £12

(often a vegetarian/vegan option available)  

Hand-pressed hot water crust pastry pies with a variety of tasty fillings served with chunky chips or mash, in-season vegetables and gravy

from the grill:

burger £12

100% ground steak 6oz burger, toasted rustic brioche bun, cos lettuce, tomato, bacon jam, cheddar, gherkin, onion rings and chunky chips

vegan burger £11.50

6oz spinach, chick pea, & sun dried tomato burger, toasted sourdough bap, cos lettuce, red pepper hummus, pickled red onions and chunky chips

steaks (gf)  £ please ask

We source our steaks from the best available selection of local beef, and our meat is matured for a minimum of 28 days. Our usual steak selection is sirloin, ribeye and fillet, but other cuts may be available.

Steaks are served with rocket, mushroom and chunky chips or dauphinoise potato.

sauces: 

Blue Cheese  £4

Red Wine  £3

Pink Peppercorn £3

 

sides:

chunky chips/paprika chips  £3

with a sprinkling of  sea salt / a light dusting

of sea salt & paprika

onion rings  £3

home-made beer battered crispy onion rings 

vegetables  £3

in-season vegetables lightly brushed with butter

house salad  £3

fresh garden salad, dressing optional

proper puddings:

brookie (gf) £5

Rich chocolate brownie and cookie mix, served warm with vanilla bean ice cream

winter trifle (gf)  £6

Blackberry coulis, vanilla custard, pear jelly, apple cream, fresh blackberry & apple crisp

crumble £6

Softly spiced roasted apples & sultanas under an oaty crumble topping with vanilla crème anglaise

lemon tart £5

Classic shortcrust lemon tart, toasted almonds, vanilla bean ice cream

ice creams (vegan options) (gf)

2 scoops £3.50 / 3 scoops  £4.50

Our range of flavours are subject to change - please ask staff for current selection.

sorbets  (vegan options) (gf)  

2 scoops £3.50  / 3 scoops  £4.50

Our range of flavours are subject to change - please ask staff for current selection.

cheeseboard 

3 pieces £8

Served with biscuits, quince paste & home-made chutney