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1 Hall Hill

Brigstock

Kettering

Northants

NN14 3EZ

Envelope

Mon

 

Tue to

Thu

 

Fri &

Sat

 

Sun

Closed all day

 

Bar

Food

 

Bar

Food

 

Bar

Food

 

 

12-3pm, 5-11pm

12-2:30pm, 6-9pm

 

12-11pm

12-3pm, 6-9:30pm

 

12-7pm

12-4pm

Opening hours ...

The Green Dragon at Brigstock

(01536) 373870

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starters

arancini (vegetarian)                                               6

Crisply breaded risotto balls stuffed with mozzarella, arrabiatta sauce, charred lime

and coriander

 

sea trout (gf)                                                           7

Elderflower cured smoked sea trout fillet, horseradish cream, rocket, toasted almonds

 

shoots & roots (vegan) (gf)                         6

Maple roasted heritage carrots, carrot &

cardamom puree, crispy kale, hazelnuts

 

duck egg  (gf option)                                             7

Poached duck egg on toasted sourdough, mushroom ketchup, smoked bacon crisp,

truffle oil

 

black n blue scotch egg                           8

Black pudding and Suffolk pork sausage wrapped around a free range egg, blue cheese sauce, pistachio tuile, lambs lettuce

 

foie gras brulee (gf option)                      9.5

Ethical foie gras crème brulée, pineapple

textures, pumpernickel slice, port veal jus

mains

chicken (gf) (low carb)                                         15

Pan fried chicken breast, roasted heritage

carrots, mushroom velouté, smoked celeriac

mash, Dijon maple sauce, crispy kale

 

venison (gf)                                                             19

Venison steak, carrot & cardamom puree, garlic roasted green beans, roasted heritage carrots, carrot crisps, dauphinoise, port juniper jus

 

orzotto (vegan)                                                     13

Spiced butternut squash & pumpkin coated

orzo, vegetable crisps, basil oil

 

bream                                                                        17

Pan fried fillet of bream, cauliflower cheese puree, cauliflower tempura, potato fondant, wilted baby spinach, hazelnuts, white wine veal jus

 

pork                                                                             16

Free range cherry cider soaked belly pork,

fennel puree, savoy cabbage, ham hock & lobster grabine, dauphinoise, crackling, cider jus

 

choux-fleur (vegan)                                       14

Cauliflower tempura, samphire, pea puree, pea shoots, chunky chips, gherkin

 

mains (cont'd)

lamb (gf)                                                                    17

Pan fried lamb steak, chobra sauce, chickpeas,

mint, radish, toasted almonds

vegan alternative: roasted fennel

replaces lamb steak                                                     15

 

home-made pies                                        11.5

(often a vegetarian/vegan option available)

Hand-pressed hot water crust pastry pies

with a variety of tasty fillings (see pie board) served with chunky chips, skin-on fries,

sweet potato fries or mash, in-season

vegetables and gravy

 

 

sandwiches

(served lunchtimes only)

 

sandwich selection                       see board

We have a daily selection of freshly made

fillings in a range of breads. Please see the sandwich board for details  

 

Summer 2017 Menu

from the grill

burger                                                                        12

100% ground steak 6oz burger, toasted

rustic brioche bap, cos lettuce, bacon jam,

cheddar, pickled red onion, gherkin, rustic

slaw and chunky chips

 

vegan burger                                               11.5

6oz spinach, chick pea, & sun dried tomato burger, toasted sourdough bap, cos lettuce, red pepper hummus, pickled red onions and chunky chips

 

flying wings                                                     11

100% ground steak slider topped with cheddar cheese in a mini brioche bun, Cajun spiced chicken wings, rustic slaw, onion rings, BBQ sauce, salad and chunky chips

 

steaks (gf)                                              please ask

We source our steaks from the best available selection of local beef, and our meat is matured for a minimum of 28 days. Our usual steak selection is sirloin, ribeye and fillet, but other cuts may be available. Please ask a member of staff for today’s selection.

Steaks are served with roasted mushrooms, watercress and chunky chips.

sauces: 

Blue Cheese                                                                        4

Port Veal Jus                                                                      4

Pink Peppercorn                                                                3